Main menu

Pages

 

Chocolate chip bread

 

Chocolate chip bread


Recipe


7 gr of dehydrated yeast


1 teaspoon of sugar


250 g flour


1 pinch of salt


1 teaspoon olive oil


150 ml of warm water


100 gr of chocolate chips


In a glass put 30 gr of barely warm water with 1 teaspoon of sugar and the sachet of yeast.


Let this mixture rest for 10 minutes it must double in volume.


In the bowl of a robot with the hook, put the flour, water, salt, olive oil, yeast mixture and chocolate chips.


Mix for 10 min.


Place your dough in a cake pan.


Cover with a clean silpat or cloth.


Let your bread grow for 2h-2h30 at room temperature.


Preheat the oven to 230 degrees.


Brush your bread with a food brush with a little water.


Bake for 25 to 30 minutes.


Prepared by mumlaetitianinho

Comments