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Fried chicken recipe

How to prepare delicious and successful fried chicken, in simple steps

Ingredients for 4 persons :

1 Chicken cut into 8 pieces

2 eggs

150g Flour

20cl Milk

0.5 tbsp. 1/2 tsp Garlic powder

Frying oil



Calories = High

Preparation steps: 

Beat the eggs with a fork with the milk. Pour the flour into a plastic bag. Add the garlic, 1/2 tsp. ground pepper and 1/2 teaspoon of salt.

Roll the chicken pieces in the eggs, enclose them in the bag, shake in all directions to coat the chicken well in the flour.

Heat 2 cm of oil in a large sauté pan. Fry the chicken pieces for 20 minutes over medium heat, turning them halfway through cooking. Drain on absorbent paper. Serve with sweet corn.