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Homecook Braised Chicken with Potato


Homecook Braised Chicken with Potato

 Homecook Braised Chicken with Potato comfort food with tender chicken, soft potato and yummy gravy.

: Ingredients

 6chicken thighs and

4potatoes, cut into square

thumb-length ginger knob, sliced 2 stalks spring

onions, cut into thumb Length

1tbsp minced garlic

400ml chicken stock

Marinated chicken with :

tsp salt 2 tbsp oyster sauce

"2 tsp light soy sauce

2tsp thick dark soy sauce

1tbsp Chinese wine

1tbsp sesame oil

1tsp sugar


1_ Heat up a wok or skillet over high heat.Add oil, brown

the potato chunks all sides, and set aside.

2_ add ginger and spring onions, fry until fragrant, about 30 seconds. Add garlic, fry for 15 seconds. Add chicken

and stir fry to brown the meat all sides.

3_ Add chicken stock,Bring to a boil, then reduce heat until

a gentle simmer. Let braise, uncovered, for 30 minutes.

4_ Halfway through the braising, add fried potatoes. Stir

in gently, and add more water if needed.

5_ Once chicken is tender and potatoes are soft, taste the

gravy and season with salt and (optional). Garnish with spring onions and serve.

   Prepared by shootandspoon